A collection of above three hundred receipts in cookery, physick, and surgery
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A collection of above three hundred receipts in cookery, physick, and surgery for the use of all good wives, tender mothers, and careful nurses : to which is added a second part containing a great number of excellent receipts for preserving and conserving of sweet-meats &c. by

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Published by Printed for W. Parker in London .
Written in English

Subjects:

  • Cookery, English.,
  • Cookery -- Early works to 1800.,
  • Medicine -- Formulae, receipts, prescriptions.

Book details:

Edition Notes

Statementby several hands.
GenreEarly works to 1800.
SeriesAdelaide Nutting historical nursing collection -- AN 0231.
The Physical Object
FormatMicroform
Pagination272, [4] p.
Number of Pages272
ID Numbers
Open LibraryOL16552639M

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A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery. : Kettilby, Mary: en_US: Physick, and Surgery: en_US: : Book: en_US: ment: This item appears in the following Collection(s) Rare Books from the History of Food and Drink Collection. A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks). Talk:A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery. Jump to navigation Jump to search. WikiProject Food and drink (Rated Start-class, Low-importance) This article is within the scope. Internet Archive BookReader A collection of above three hundred receipts in cookery, physick, and surgery: for the use of all good wives, tender mothers, and careful nurses.